As for our other excellent seafood selections that come from other regions Red’s buys from only the top tier of purveyors who can meet our rigid quality control standards. The same holds true for other locally caught favorites that customers watch being unloaded at the dock daily. The result is consistently excellent quality that fulfills our customers high expectations. Our waterfront location just steps from the Atlantic Ocean allows for locally caught lobsters to be delivered right to our docks by local Lobstermen that supply Red's exclusively. With Bill's attention to detail and Marisa's outstanding management and customer service skills, Red's has grown in popularity! Positive changes are always being made without impacting the traditions that long time Red's customers love.Īmong these traditions is Red's commitment to serving only the freshest seafood. Bill fell in love with the bucolic new England style of the place and of course the fresh seafood. In 2014 after years of negotiating and other successful restaurant ventures, Bill and his partner Marisa Tanner bought Red's. Its location on the Manasquan River and BYO status add to its appeal.Ģ0 years ago after an epic dive trip leading to one of Bill Cleary's many deep water certifications, Bill's instructor Bob Wilson suggested they celebrate at Red's. Neither of us was able to finish our portions, and enjoyed the leftovers the next day. This started out as an appetizer years ago, and was so popular that it was added to the whiteboard menu. It's one of the best entrees I've ever tasted - kudos to chef Eliel! My wife ordered the Baked Wild Mushroom and Shelled Lobster Strudel in a lobster basil cream sauce with chive mashed potatoes and baby vegetables. I ordered Pan-Seared Swordfish topped with lump crab meat, shiitake mushrooms, sun dried tomatoes and artichoke hearts with a lemon chive beurre blanc over grilled polenta and broccoli rabe. We dined here last week and enjoyed two excellent dishes. Red's continues to excel under its new ownership, preserving the tradition of whiteboard specials (see photo), red checkered tablecloths, attentive service and generous portions of superb fish and seafood. We won't return."Still the Best Fish & Seafood at the Jersey Shore"ĥ of 5 stars - Reviewed by JerseyShoreJohn This wasn't the first bad experience we've had here but it will be the last. The priorities are clear in this restaurant and its not the food or customer service. She was very thankful she didn't have to come in until 5pm, I didn't hear why. Red Lobster Menu Prices Crab Linguini Alfredo Family Meal, 37.85 Starters Bacon-Wrapped Sea Scallops, 11.79 Crab-Stuffed Shrimp Rangoon, 13.36. They weren't servicing anyone just standing at a booth laughing about her weekend. As we started to become aggravated by the wait, we were able to see the manager and her first hand bad choices as she decided to stand one table away from us to discuss her personal and professional schedule with a waiter. We waited on drinks and biscuits for nearly 20 minutes. Our waitress had 2 tables on the opposite side of the dining room from of us which made no sense operationally. lunch at 2pm the service was extremely slow. ![]() So in addition to them not being busy for. We visited this wonderful establishment yesterday. We both got sick, coming out of both ends with headache and abdominal pain. I had the Sea Farers Feast, my girl had the Lobster Feast Steak with Shrimp. Restaurants with Outdoor Seating in Durham.Italian Restaurants for Families in Durham.Hotels near (RDU) Raleigh-Durham Airport. ![]() ![]()
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